Ho pheha sous vide ho tumme har'a baapehi ba lapeng le litsebi tsa ho pheha ka ho tšoanang hobane ho lumella lijo tse phethahetseng ka boiteko bo fokolang. Karolo ea bohlokoa ea ho pheha sous vide ke tšebeliso ea mekotla ea vacuum seal, e thusang ho etsa bonnete ba ho pheha le ho boloka tatso le mongobo oa lijo. Leha ho le joalo, potso e tloaelehileng ke: Na mekotla ea vacuum seal e bolokehile bakeng sa ho pheha sous vide?

Karabo e khuts'oane ke e, mekotla ea vacuum seal e bolokehile bakeng sa ho pheha sous vide, ha feela e etselitsoe eona ka ho khetheha. Hangata mekotla ena e entsoe ka thepa ea boleng ba lijo e ka mamellang mocheso o tlase o sebelisoang ho pheha sous vide ntle le ho kenya lik'hemik'hale tse kotsi lijong tsa hau. Ho bohlokoa ho khetha mekotla e se nang BPA le e ngotsoeng sous vide-e bolokehileng ho netefatsa hore lijo tsa hau li bolokehile.

Ha u sebelisa mekotla ea vacuum seal, ho bohlokoa ho latela mokhoa o nepahetseng oa ho tiisa. Etsa bonnete ba hore mokotla o tiisitsoe ka thata ho thibela metsi ho kena le ho boloka botšepehi ba lijo tse ka hare. Hape, qoba ho sebelisa mekotla ea kamehla ea polasetiki kaha e kanna ea se tšoarelle ka ho lekana ho mamella linako tse telele tsa ho pheha tsa sous vide.

Ntho e 'ngoe eo u lokelang ho e ela hloko ke mocheso oa mokotla oa hau oa vacuum seal. Mekotla e mengata ea sous vide e etselitsoe ho tšoarella lipakeng tsa 130°F le 190°F (54°C le 88°C). Etsa bonnete ba hore mokotla oo u o khethang o ka mamella mocheso ona ntle le ho senya sebopeho sa oona.

Ka kakaretso, mekotla ea vacuum seal e bolokehile bakeng sa ho pheha sous vide haeba u khetha mekotla ea boleng bo holimo ea boleng ba lijo e etselitsoeng mokhoa ona. Ka ho latela mokhoa o nepahetseng oa ho tiisa le tataiso ea mocheso, u ka thabela melemo ea ho pheha sous vide ha u ntse u netefatsa polokeho le boleng ba lijo tsa hau. Ho pheha monate!