CTO5OP107W Classical sous vide circulator
Mocheso o tlase oa ho pheha butle
Ho pheha butle ka mocheso o tlase ke mokhoa o mocha oa ho phehae sebelisang thepa ea ho pheha e nang le mocheso o tlase ho pheha butledijo ka mocheso o itseng o sa feleng.Ka mor'a hore lijo li kenngoe ka mokotleng 'me li hlatsoe, li kenngoa ka Ka hareseapehi se tlaase sa mocheso o tlase ho beha nako le mochesobakeng sa ho pheha. Lelapa le tloaelehileng le ka boela la etsa lijo tse monate kaboemo ba resturante.
Mocheso o phehiloeng kamehla
Ho hlokahala feela ho beha mocheso le nako hantle, ntle lebalebeli ba khethehileng. Ha nako e fihla ho nako e behiloeng, themochini o tla koala ka bohona ebe o fana ka alamo.U hloka feela ho emela monate.
Melemo ea ho pheha mocheso o tlase
E boloka mongobo le phepo ea lijo ka ho fetisisatekanyo, e thibela nama hore e se ke ea tsofala le ho ba thata lelintho tse kotsi tse tsoang ho hlahisoeng, le ho thusa hoeketsa nolofatsa tlhaho ea metsoako le bolokatatso ea mantlha ea metsoako.
Tatso ea metsoako ketiileng le litlhapi, 'me ha ho na overheating, ho omella lebothata ba ho hlafuna; Lisebelisoa tsa lijo li ka bolokoaka nako e telele, ha ho bonolo ho bola, ha ho na mosi oa olitšilafalo, 'me e ka phehoa ka vacuum, le kichinenge ka sireletsoa, e hloekile ebile e hloekile, kahoo e qobaho hlahisa libaktheria.
Tafole ea referense ea mocheso o tlase oa mocheso oa ho pheha
| Lehe | 65℃ | 45Metsotso |
| Nama ea khomo e bonolo: filet mignon, rib eye steak le t-bone steak. | 52℃ | 1H |
| Khoho (nama e tšoeu): khoho, turkey le letata | 60 ℃ | 1.5H |
| Khoho (nama e ntšo): khoho, turkey le letata | 65℃ | 2H |
| Litlhapi: salmon, tuna, cod | 50 ℃ | 25Metsotso |
| Nama ea kolobe: nama ea foreleg, nama ea kolobe | 65℃ | 36H |
| Li-chops tsa nama ea khomo le li-tendon tsa nama ea khomo | 62℃ | 72H |
Steak e nang le litatso tse fapaneng
Steak e phehiloeng ka boiler ea mocheso o tlase e phetse hantle ebile e le ea mantlha, e ka fihlelang kholo e kholo le ho khotsofatsa litakatso tsa batho ba fapaneng.
Lijo tsa hoseng tsa phepo
Moapehi ea liehang oa mocheso o tlase o pheha lijo tsa hoseng tse monate, tse bonolo le tse matlafatsang.
Mokhoa o bonolo oa ho pheha
Lisebelisoa tsa ho paka: ho ea ka khetho ea motho, kenya metsoako le linoko ka mekotleng ea vacuum.
Ho pheha ho beha: Fetola mocheso le nako hantle. Ha mocheso o lula o le teng, kenya metsoako ka pitsa ea sopho, 'me u ka qala ho pheha.
Ka mohlala, lijo tsa likhoho li ka halikoa ka botoro ho etsa hore li be crispy haholoanyane.
Ho pheha ka mefuta-futa
Moapehi oa mocheso o tlase o ka pheha mefuta e fapaneng ea lijo, joalo ka nku, steak, khoho, tlhapi le meroho.
Litlhapi tse monate ka ho fetisisa
Salmon e phehiloeng ka moapehi o fokolang oa mocheso o tlase e bobebe ka boleng ba nama ebile e boreleli tatsong, e leng tlhapi e monate ka ho fetesisa eo o kileng oa e ja, 'me e ke ke ea finyelloa ka mekhoa ea khale ea ho pheha.
Ho pheha ho tloaelehileng
Methapo e butsoitseng, boleng ba nama bo sa lekaneng, tatso ea khale le e thata, tatso e omileng.
Mocheso o tlase o pheha seapehi se liehang
E bonolo ebile e le lero, e nang le nama e monate, khōlo e tšoanang le e bonolo.
Litlhaloso tse fapaneng li fumaneha
110V, 220V, litlhaloso tse fapaneng li lumellana le tse fapanengli-plug, le lihlahisoa li loketse linaha tse ngata.
